Restoran Menü

Han Soup is served in two ways, with its own broth or with an egg, yogurt, and flour mixture, and contains beef feet, head, salted meat, veins, and sheep's stomach.

This is a finely chopped tripe variety. The tripe and sheep's stomach are finely chopped using a knife. It can be served in two ways: with an egg, yogurt, and flour mixture or prepared with its own broth.

In Head and Trotter Soup, we prepare it by adding the tongue, cheek, and palate meat from the beef head.

Feet Trotter Soup is prepared by adding the beef trotter pieces and bone marrow.

Vein Soup can be served with an egg, yogurt, and flour mixture or prepared with its own broth.

Salted Tripe Soup is made with coarsely chopped tripe. It can be served in two ways: with an egg, yogurt, and flour mixture or prepared with its own broth.

This is Sheep's Stomach Soup :) It can be served in two ways: with an egg, yogurt, and flour mixture or prepared with its own broth.

Dana tendon'dan hazırlanmaktadır.

Our Chicken Broth Soup is made with tomato paste and vegetables.

The carefully prepared Ezogelin soup is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread from Han Çorba, and fresh flatbread.

Our traditional lentil soup is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread from Han Çorba, and fresh flatbread.

Our not so famous "Famous" Han Pide is made with special dough that is thin and round. The toppings include minced meat, diced meat, Cumhuriyet Sausage, Meriç Cheese (imported from Cyprus), mushrooms, and most importantly, our LOVE.

Minced meat pide is made with beef cuts from the buttock and ribs. It is served with arugula, parsley, jalapeno peppers, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

The minced meat and melted cheese pide is baked in a wood-fired oven like all our pides. It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Melted Cheese pide is made with quality cheese and baked in a wood-fired oven. It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Our diced meat pide uses the most premium cuts of meat, namely rib-eye and tenderloin. After being baked in a wood-fired oven, it is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

The mixed pide is baked in a wood-fired oven and served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

The mushroom pide is made with cultured mushrooms and melted cheese, baked in a wood-fired oven. It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Our sausage pide is baked in a wood-fired oven with eggs and spicy Turkish sausage (sucuk). It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Lahmacun is a crispy Turkish flatbread topped with a mixture of minced meat, vegetables, and spices and baked in a wood-fired oven. It is served with arugula, parsley, pickled jalapenos, dried onions in summer, watermelon radish in winter, a special spread, and fresh flatbread.

Grilled lamb heart, marinated with special spices and cooked to perfection. It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Fresh lamb liver, carefully cooked to enhance its natural flavor and rich aroma. It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

A delightful platter featuring three pieces each of grilled lamb heart, lamb liver, and lamb kidney, served with a variety of garnishes. It is accompanied by arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Tender lamb kidney, prepared using precise cooking techniques to maintain its delicate texture and taste. It is served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Adana klasiği şırdanın üzerine kimyon ve pul biber döküp elle yemenin keyfi başkadır.

Adana klasiği şırdan tereyağıyla harmanlanır, lezzet ikiye katlanır.

Dışı çıtır, içi yumuşacık...

Klasik mumbar lezzeti, tavada kızgın tereyağıyla buluştu.

Dana kıymayla hazırlanan köftelerimizin dışı kızarık içi sulu suludur.

Grilled lamb chops, marinated with special herbs and spices, are cooked to perfection over an open flame. Served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Our Zırh-style Adana kebab is made from finely minced lamb meat, which is ground using a large, traditional blade (known as "zırh"), enhancing its flavor and tenderness. It is seasoned with special spices and grilled over a flame. Served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

The chicken butterfly is a tender and juicy chicken back, marinated in aromatic spices and grilled to perfection. Served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Succulent chicken thighs are marinated in our special blend of spices, skewered, and grilled to a smoky perfection. Served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Han Wrap is made with a crispy lahmacun flatbread, stuffed with perfectly grilled Adana Kebab (seasoned minced lamb), and rolled to perfection. It’s served with arugula, parsley, pickled jalapenos, onions in summer, watermelon and radish in winter, a special spread, and fresh flatbread.

Our Adana Kebab, made with minced lamb meat and grilled to perfection, is wrapped in fresh flatbread.

Salçalı tereyağlı sosla tamamlanan Beyti, klasik ama iddialıdır.

Bıldırcın, her lokmada hafif ve dengeli bir tat sunar.

Ateşin aromasını içine çeken keklik, yoğun bir lezzeti deneyimi yaşatır

3 köfte, 3 tavuk kelebek, 3 çöp şiş ve 1 Adana tek tabakta.

Yemeğin tadını bozmayan, pH değeri dengeli doğal kaynak suyu.

Yemekleriniz yanında ferahlık ve doğal lezzet arayanlara...

Meşhur Özerhisar lezzeti, kendine has tombul cam şişesinde, doğal tadıyla...

Kalabalık sofraların ilk tercihi.

Eskilerin gazoz tadını arayanlara... Niğde ve Beyoğlu markalarının o bildiğimiz efsane cam şişelerinde nostaljik bir serinlik.

Doğal meyve tadında, cam şişede sunulan aromatik bir mola.

Cam şişe farkıyla; Sarıyer ve Coca-Cola seçenekleriyle, asidi kaçmamış orijinal lezzet.

Bu lezzete doyamayanlara: Sarıyer veya Coca-Cola’nın 1 litrelik hâli.

Acılı ve acısız seçenekleriyle Şalgam, kebapların en iyi eşlikçisi.

Lezzetiyle fark yaratan, serinletici etkisiyle öne çıkan taze sıkılmış portakal suyu, hem ferahlatıcıdır hem de vitamin deposudur.

Ankara’nın doğal madeni Beypazarı Soda, yemek sonrası midenin en iyi dostu.

Yemeklerin ardından edilen muhabbetlerin en güzel eşlikçisi.

İnce belli bardakta, dumanı üstünde, demi tam yerinde.

Bread Kadayıf is a beloved Turkish dessert made from soft bread soaked in syrup and topped with clotted cream. This indulgent dessert is perfect for those who enjoy rich, sweet treats with a creamy texture.

Quince Dessert is a Turkish delicacy where quinces are slowly stewed in sugar syrup, often served with clotted cream or walnuts. This dessert offers a perfect blend of sweet, tart, and aromatic flavors, making it a must-try.

Şerbetli tatlıların en güzel eşlikçisi.

Baked Rice Pudding, originally known as "Sütlü Aş" in Turkish cuisine, is a traditional dessert with a long history. It is a dessert that appeals to everyone, from the palaces to the little towns. While it is light, it is also rich in flavor. We avoid common mistakes in making this dessert, preserving its authentic taste and offering a unique culinary experience that you won’t find elsewhere.

Künefe is a traditional Turkish dessert that immediately comes to mind when people think of syrup-based sweets. It has a huge fanbase. It requires great care and precision to prepare. The key ingredients for a perfect künefe are unsalted cheese, butter, and warm sugar syrup.

Making sweets is a passion, an art. Each dessert has its unique tricks and requires attention to detail. We take pride in putting the same care into our desserts as we do with all of our dishes, ensuring that we stand out. Our goal is not just to make money, but to satisfy your taste buds and earn your appreciation.

Pumpkin Dessert is a classic Turkish treat made from slow-cooked pumpkin pieces, often paired with tahini cream or crushed walnuts. It’s a comforting, seasonal dessert that balances sweetness with the natural flavor of pumpkin.

Hayrabolu Tatlısı is a sweet made with unsalted curd cheese (lor cheese) and is unique to the Hayrabolu region. While it may resemble the famous Kemalpaşa dessert, it is prepared in a different way. The curd cheese used must be unsalted to achieve the perfect balance of sweetness. This dessert offers a light and delicious taste with a creamy texture, making it a distinctive treat.

Kişi başına ücret. Min 2 kişilik servis edilir. 7 Yaş altı ücretsiz

Tek Kişilik (Sadece Çay ve Ekmek Sınırsız) Kişi başı ücret